Coronation chicken makes corporate catering fit for a Queen
– Coronation chicken makes corporate catering fit for a Queen –
Coronation chicken should stand out amidst delicious sandwich platters and buffets, but can be decidedly bland, sauce heavy or forgettable. This needn’t be so as this delicious cuisine should be prepared with choice ingredients and dazzle with zest flavour and bite.
The name is a big clue to the roots of this staple of British Cuisine and its creation was of course a society event. Coronation Chicken found its inception at the hands of society caterers Constance Spry and Rosemary Hulme as a dish to be served at the reception for the Coronation of Queen Elizabeth II in 1953. We would suggest that this dish is at its best with choice ingredients in ample proportions. The Jubilee chicken recipes of 2002 and 2012 upgrade the classic curry powder, mayo, chicken breast and raisins.
Here at Sandwich Buffet Company we love serving delicious cuisine with the freshest ingredients, crafted to your exacting requirements. Be it with a twist of black pepper or a drizzle of olive oil or a handful of crisps – tell us how you like your lunch catering today!
Sandwich Buffet Company – fresh flavorful lunch catering, office catering and business catering across London and Hertfordshire.